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Hygiene and Sanitation in Cosmetic Production Areas

Kozmetik üretimi yapan firmalarda işletme koşullarını iyileştirmek ve geliştirmek için zorunluluklar...

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Food Safety Issues In Food Production

Food safety is a system that includes the storage, preparation and presentation of foods to prevent...

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Dancing with Alzheimer

Dr. Albert Einstein is a Neurologist at the College of Medicine. In a 21-year study conducted by Joe...

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Odorless Garlic - Black (Fermented) Garlic

Garlic has been used for 4000 years for the treatment of diabetes, arthritis and infectious diseases...

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Psychobiotics - (Happiness, Pickle-Vinegar or Lemon Doesn't Matter)

Probiotics are living bacteria that help the normal digestion process. Because of the beneficial pro...

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The Power in the Kitchen Against Cancer: OLIVE OIL

Olive oil should be a part of our diet as a protective against cancer. It should also be consumed as...

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Propolis

Propolis is a substance produced by bees from plants and used for cleaning and insulating hives. The...

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Monosodium Glutamate

MSG, also known as monosodium glutamate, a so-called Chinese salt, is a frequently used flavor enhan...

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Aflatoxin Formation

Aflatoxin can be formed in products due to product processing steps such as drying and storage. In p...

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Staphylococcal Enterotoxins in Foods

Staphylococcal food poisoning is one of the most common disorders caused by consumption of enterotox...

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Attention to food canned at home

Since most of us want to consume fruits and vegetables outside the seasons, we prefer to make canned...

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Neurovirus Outbreak

The acute outbreaks of gastroenteritis, in which noroviruses were identified, were first observed in...

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New Claim in Cosmetic Products, Silicone Free!

Silicones (found in nature as silicates in sand) are polymers with unique properties and are used in...

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This Week in Food Allergies: Hazelnut Allergy

Hazelnut Allergy, Hazelnut allergy is known as one of the most common dried nuts allergies. Our immu...

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Hidden Hazard in Cosmetic Products: Heavy Metals

Cosmetics, which are used to have a beautiful, healthy, well-groomed and smooth skin, increase the s...

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Don't ignore Peanut Allergy!

Peanut allergy is a reaction that occurs shortly after exposure to peanuts or peanut products. By ha...

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Paraben Analysis in Cosmetics

Paraben are esters of p-hydroxy benzoic acid. It is a preservative used to increase the shelf life o...

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Epigenetics (Effects of Environmental Conditions on Genes)

Et is a science that examines changes in gene expression that are not hereditary but are also heredi...

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Shelf Life Test (Stability Test)

Shelf life test, also known as stability test, is performed in cosmetics and medical products.Stabil...

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About Vitamin A Analysis and Units

About Vitamin A Analysis and Units

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Gluten Analysis

Gluten Analysis

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Unknown about swimming pools and analysis of pool water

Unknown about swimming pools and analysis of pool water

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The Role of Salmonella Bacteria in Food Poisoning

The Role of Salmonella Bacteria in Food Poisoning

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Importance of Vitamins and Trace Elements in Premixes

Vitamins are complex organic compounds and may cause significant losses in their activation. Moistur...

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Hygiene Sanitation in Hotels, Pool Water Control, Legionella Risk Assessment Analysis

Hygiene Sanitation in Hotels, Pool Water Control, Legionella Risk Assessment Analysis

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Medical Product Analysis

BIOBURDEN (BIOLOGICAL LOAD QUANTITY TEST), BIOBURDEN (BIOLOGICAL LOAD QUANTITY TEST) VALIDATION:It i...

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Ethylene Oxide and Ethylene Chlorohydrin Analysis and Importance in Medical Materials and Related Products

Ethylene Oxide and Ethylene Chlorohydrin Analysis and Importance in Medical Materials and Related Pr...

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Analysis of Oil Grease and Detergent Residues in Medical Materials and Related Products

With the advancing technology, new materials are produced that will positively affect human health a...

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Considerations for Storing Sacrificial Meat

Due to the upcoming Feast of Sacrifice, the consumption of meat will increase and it is important fo...

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New Regulation on GMO (Genetically Modified Organism) in Foods

Genetically engineered organisms that have been inherited by interventions using various techniques...

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