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Mycotoxins may be contaminated or grown in food during the growing process, directly during harvest,...

As in every field of the industry, many analyzes are carried out in the Pharmaceutical Industry for...

Since olive oil is obtained by squeezing the flesh of the olive with the seeds, it is actually a fru...

Journey to Olive Oil with Serdar Öçten Ünsal

In SANITER, CE marking works and T.C. Annex-1 of the Ministry of Health Medical Device Regulation Th...

Meat has an important place among nutrients of animal origin in terms of nutrition. Meat is an impor...

One of the most frequently encountered issues in the laboratory sector in recent times is the reprod...

Legionnaires 'Disease - Legionella "Legionnaires' Disease" is the pneumonia caused by Legionella bac...

Gıda Zehirlenmesine Yol Açan Mikroorganizmalar

Ekipman, Personel ve Havada Mikrobiyolojik Analizler Bir ürünün hijyenik açıdan güvenliğinin..Microb...

The “Regulation on Food Labeling and Informing Consumers” and the “Regulation on Nutrition and Healt...

Attention to food producers!Food producers are obliged to take samples and to analyze or have them a...

After the release of GMO in bread additives produced in Adana, Minister of Food, Agriculture and Liv...