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Importance of Challenge Test in Cosmetic Products

Personal care products such as shampoos, moisturizers, creams or cosmetics such as mascara, lipstick...

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Sampling Points In Clean Rooms

The number of particles and the number of microorganisms are the most important criteria in clean ro...

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Microbiological Quality of Cosmetic Products

Microbial contaminations that may occur in cosmetic products may occur during the production phase,...

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Microbiological Limits in Baby Cosmetics

Bu kılavuza göre bebek ürünlerinin limit değerleri diğer ürünlerden farklıdır.Bebeklerin cildinin da...

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Importance of Supplier Audits to Catering Companies

Catering companies are required to conduct audits based on certain criteria to determine the quality...

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Importance of Sterility Testing in Medical Devices in Aerobic and Anaerobic Environment

The ISO 11737-2 standard (Article A.6.7) states that the use of a single culture condition is not ap...

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Virucidal Efficacy Tests

Due to the pandemic, biocidals are very common in our lives. In particular, biocidals, which are eff...

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Hygienic Conditions of Clean Rooms and Air Quality Classification in Medical Device Production

The various processes for production, preparation, washing, packaging and sterilization of the produ...

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Hazards That May Occur in Pool Waters

These days when the summer season begins, swimming pools are reopened for use.Swimming pools app...

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Microbial Quality of Water Used in Cosmetics

There should be no pathogenic bacteria in the water used in cosmetics. Particularly undesirable path...

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Foods at Risk for "Aflatoxin"

Aflatoxin is a type of toxin that can occur in products due to product processing stages such as dry...

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Ethyl Acetate in Cosmetics

Ethyl Acetate is a colorless liquid with a characteristic sweet odor, often used in nail polish remo...

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Staphylococcal Enterotoxin Type Food Poisoning

"Staphylococcal enterotoxin type" food poisoning occurs as a result of consuming foods containing en...

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GMO-Free Analysis in Cosmetics

Many plant extracts and plant extracts are used in cosmetics. There is no application or regulation...

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Risk of "Listeria Monocytogenes" in Food

"Listeria monocytogenes" has been recognized as a human pathogen since 1929 and a foodborne pathogen...

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Sustainability of Cosmetic Product Safety

The sustainability of the reliability of the produced product should be ensured by the microbiologic...

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Preservation of Food in the Catering Sector during Transport

The process of transporting food and delivering these foods to the customer is very important in ter...

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Possible Risks in Cosmetics Containing Cocamide Dea and Mea

Cocamide DEA (cocamide diethanolamine) and Cocamide MEA (cocamide monoethanolamine) are substances f...

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Limits of Parabens Used as Preservatives in Cosmetics

There are limitations on the amount of use of parabens in the "Cosmetic Regulation - Appendix 5 - Li...

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Bisphenol A (BPA) Analysis in Diapers

BPA, also known as an endocrine disrupter commonly used in many products that can be used in daily l...

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Microbiological Limits in Baby Products

Cosmetic products are evaluated according to the "Guide on Microbiological Control of Cosmetic Produ...

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Searching for Mineral Oil in Cosmetics

Mineral oil is a clear odorless liquid used in a wide range of cosmetic products and personal care p...

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Sources of Physical Contamination in Food Production

Every product offered for consumption in food production areas must be clean and free of foreign mat...

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The claim of silicone-free in cosmetics

There are many different types of silicones (dimethicone is one of the most well-known), waterproofi...

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"Burkholderia Cepacia Analysis" of Disinfectants and Cosmetics

Burkholderia cepacia is a complex and a group of 17 distinct species.

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PEG search in cosmetics

It is used as solvent, thickener, softener and moisture carrier in PEG cosmetics and personal care p...

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"Accelerated Stability Test" in Medical Materials

"ASTM F1980" is a method used for accelerated shelf life testing in medical products.

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Importance of Verification in Bacillus Cereus Analyzes in Foods

In the Bacillus cereus analysis, colonies seen in the medium should not be considered as Bacillus ce...

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Microbiological Limits of Cosmetic Products

The microbiological characteristics of cosmetic products are specified in the "Guideline on Microbio...

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Risky Environments for Legionella Reproduction

For Legionella, hotels, shopping malls and hospitals with closed ventilation systems are risk areas....

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