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Bisphenol A (BPA) Analysis in Diapers

BPA, also known as an endocrine disrupter commonly used in many products that can be used in daily l...

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Microbiological Limits in Baby Products

Cosmetic products are evaluated according to the "Guide on Microbiological Control of Cosmetic Produ...

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Searching for Mineral Oil in Cosmetics

Mineral oil is a clear odorless liquid used in a wide range of cosmetic products and personal care p...

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Sources of Physical Contamination in Food Production

Every product offered for consumption in food production areas must be clean and free of foreign mat...

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The claim of silicone-free in cosmetics

There are many different types of silicones (dimethicone is one of the most well-known), waterproofi...

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"Burkholderia Cepacia Analysis" of Disinfectants and Cosmetics

Burkholderia cepacia is a complex and a group of 17 distinct species.

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PEG search in cosmetics

It is used as solvent, thickener, softener and moisture carrier in PEG cosmetics and personal care p...

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"Accelerated Stability Test" in Medical Materials

"ASTM F1980" is a method used for accelerated shelf life testing in medical products.

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Importance of Verification in Bacillus Cereus Analyzes in Foods

In the Bacillus cereus analysis, colonies seen in the medium should not be considered as Bacillus ce...

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Microbiological Limits of Cosmetic Products

The microbiological characteristics of cosmetic products are specified in the "Guideline on Microbio...

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Risky Environments for Legionella Reproduction

For Legionella, hotels, shopping malls and hospitals with closed ventilation systems are risk areas....

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Bioburden Analysis of Medical Masks According to EN14683 Standard

Medical masks, which are subject to the Medical Devices Regulation, must meet the requirements of th...

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Importance of Accredited Analysis

ISO 17025 laboratory accreditation has become a sine qua non today. ISO 17025 is no longer a disting...

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Chicken Poisoning

Chicken is classified as "perishable food" due to its structure. For this reason, chickens must be t...

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D4 and D5 Is Prohibited in Cosmetics in 2020

The European Chemicals Agency announced that octamethylcyclotetrasiloxane (D4) and decamethylcyclope...

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Alcohol Amount in Alcohol-Based Disinfectants

When the alcohol ratio in alcohol-based disinfectants used as disinfectants is "70% in density", it...

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Antibacterial Activity Tests

It is seen that antibacterial plastics have been introduced to the market especially in the recent p...

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Preservative Efficacy Test of Cosmetics

"Preservative Efficacy Tests" constitute an important place in the microbiological reliability of co...

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Recent Amendments to the Communiqué on Meat and Meat Products

Many amendments have been made to meat products in relation to the Et Communiqué on Meat, Prepared M...

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Paraffin Free Analysis of Cosmetics

Paraffin is a substance that is frequently used in cosmetics, pharmaceuticals and textiles.

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Microbiological Analysis Criteria in Restaurants

Today, eating in restaurants has increased considerably compared to the past. This change in people'...

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Gluten Free Analysis of Cosmetics

Gluten is a group of proteins found in particular grains such as wheat, barley and rye.

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Live Larva on Tomato

This insect, which can be very harmful in tomato cultivation, originated in South America and was fi...

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Antibacterial Activity Tests on Surfaces

Due to the epidemic, which has been a global problem recently, many antibacterial products are intro...

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New Danger in Cosmetics: About 1,4-Dioxane

Cosmetic products, especially shampoos, shower gels and detergents, pose a risk for 1,4-dioxane.

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No Talc Analysis

Talc, as the softest mineral known, is used as the main ingredient in many cosmetic products.

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One Laboratory Accredited for All SLS Free, SLES Free, Paraben Free Analysis: Saniter

According to the latest communiqué issued by the Ministry of Health, for companies that contain this...

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Polyethylene Glycol (Peg) Analysis in Cosmetics

Polyethylene glycol substance can be used as a solvent, softener and moisture carrier in cosmetics a...

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Hygiene and Sanitation of Building at Schools

Hygiene and sanitation are even more important, especially for our school-age youth and children. It...

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Legionella Risk in Office and Smart Buildings

Legionella bacteria can be transmitted from cooling tower air conditioning systems, cooling towers a...

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