Gluten Allergen Analysis

Gluten allergy is a small intestine allergy, and this allergy occurs as a result of the sensitivity of the intestines to gluten, which is found in wheat, barley, oats, grains and is also used as a thickener in many foods today.

Since babies and adults with this allergy cannot receive the nutrients required for the body, this causes some problems in the immune system.

Gluten allergen analysis is performed in our laboratory at very low levels, and also whether the product contains gluten or not is analyzed accredited.